Roasted Cranberry Cinnamon Goat Cheese Flatbread
Recipe - Dearborn Market
Roasted Cranberry Cinnamon Goat Cheese Flatbread
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 oz Montchevre® Cranberry Cinnamon Goat Cheese
3 tbs Maple Syrup
8 oz Chopped and Roasted Butternut Squash
2 tbs Parsley
1/4 tsp Salt
1 store bought Pizza Crust or Flatbread
1 tbs Olive Oil
Directions
1. Preheat oven to 375 degrees F.
2. Mix maple syrup, squash, parsley, and salt.
3. Lay out flatbread or crust and brush with olive oil.
4. Spread maple and squash mix over crust.
5. Top with Montchevre® cranberry cinnamon goat cheese.
6. Bake directly on oven rack 8 to 10 minutes or until cheese is hot and crust is crispy. Cut into 8 wedges.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Montchevre Cranberry Cinnamon Goat Cheese, 4 oz
$3.99$1.00/oz
Wholesome Pantry Organic Maple Syrup, 32 fl oz
$17.99$0.56/fl oz
Butternut Squash, 1 ct, 3 pound
$2.97 avg/ea$0.99/lb
Curly Parsley, 1 bunch, 1 each
$2.49
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Pillsbury Pie Crusts, 2 count, 14.1 oz
$4.99$0.35/oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Directions
1. Preheat oven to 375 degrees F.
2. Mix maple syrup, squash, parsley, and salt.
3. Lay out flatbread or crust and brush with olive oil.
4. Spread maple and squash mix over crust.
5. Top with Montchevre® cranberry cinnamon goat cheese.
6. Bake directly on oven rack 8 to 10 minutes or until cheese is hot and crust is crispy. Cut into 8 wedges.